21st Century mesquite wood chips produce an intense, earthy smoke with a distinctive Southwest character. Mesquite burns hot and fast, making it ideal for grilling steaks and other red meats.

• Weight: 2 lb bag
• Wood type: mesquite
• Flavor profile: intense, earthy, and bold
• Compatible with all charcoal, gas, and electric grills
• Works for both hot and cold smoking
• Best with: beef, game meats, and Southwest-style dishes
• Soak chips 30 minutes before use for longer, slower smoke