21st Century hickory wood chips deliver a bold, rich, bacon-like smoke flavor that is the classic choice for barbecue. Hickory is the most popular smoking wood and works well with nearly any meat.

• Weight: 2 lb bag
• Wood type: hickory
• Flavor profile: strong, bold, and savory
• Compatible with all charcoal, gas, and electric grills
• Works for both hot and cold smoking
• Best with: beef, pork ribs, brisket, and sausage
• Soak chips 30 minutes before use for longer, slower smoke