Tenderize and prepare tough cuts of meat without pounding with this clamp-on meat cuber. The hand-crank design breaks down connective tissue and helps marinades penetrate deeper, turning tough steaks and roasts into tender, flavorful cuts.

• Tenderizes and cubes meat up to 1/2" thick
• Clamp-on design attaches securely to table or countertop
• Durable aluminum and food-grade ABS plastic construction
• Hand-crank operation - no electricity needed
• Easy cleaning and disassembly

Tip: For best results, slice meat to 1/2" thickness or less before feeding through the cuber. Run tough cuts through twice for extra tenderness.