Frostop KC Sarsaparilla revives the non-alcoholic saloon selection that folks tossed back across the wild west through the 19th century. Frostop brings back that authentic, distinct original taste. Cold-brewed in small batches at 36 degrees Fahrenheit -- the brewing process Frostop has used since L.S. Harvey opened the first Frostop Root Beer Stand in Springfield, Ohio in 1926, a brand that grew to more than 350 drive-in locations by the 1960s. Caffeine free and gluten free. 24 oz bottle.

• Non-alcoholic sarsaparilla -- a wild west thirst quencher
• A variation on American root beer, historically brewed from the sarsaparilla vine
• Cold-brewed in small batches at 36 degrees F
• Always caffeine free and gluten free
• 24 oz plastic bottle
• Heritage recipe from Frostop, est. 1926 in Springfield, Ohio