CAST IRON CORNBREAD PAN
Ummm Ummm Ummm ...Who doesn't love warm cornbread right out of the oven? Crispy brown edges and soft middle slathered in butter and maybe a little honey ... eat it right from your hand or dip it into a hot bowl of chili or soup ... Now you are talkin' about lovin' the winter!
This Bayou Classic cast iron cookware is made heavy-duty, rough and rugged. Not only does this make yummy southern style cornbread at home but this pan is perfect to take on your hunting, camping, fishing, and scouting excursions.
Better buy two .. you know one pan of warm, tasty, ooooohhh so southern cornbread ears is NOT going to be enough! (Buy two or more and we will take 50 cents off each pan you purchase. We already have the lowest price, we just made it lower for YOU.)
- Traditional design cast iron pan is shaped like ears of corn and a must for cooking cornbread
- Bakes golden brown cornbread with edges crispy
- 12" length x 5" width
- Has seven molds