12" CIMETER w/GRANTON EDGE

The Cimeter is your best choice for breaking down big fish as well as for whole- animal butchering. Professionals like fishermen and butchers, anglers who go after the big ones, and hunter who process their own meat will soon appreciate the satisfaction that comes with having the right knife for the job.

The curve on this large 12-inch blade enables you to cut all the way through with the full range of motion needed in order to make a clean cut. The Cimeter’s slightly wider blade helps you achieve an attractive, uniform slice as well. The blade’s granton edge is a series of hollows in the blade that create tiny air pockets, which helps the meat release from the blade more easily.

• Blade length: 12 in. (30.5 cm)
• Blade: Steel - 420J2 ~ brushed finish
• Overall Length: 17.5
• Handle Material: Polypropylene
• Includes blade guard
• Weight: 8.6 oz